Pork, Black Pudding & Apple Stuffing Balls 300g

Oven: Pre-heat oven to 180°C (165°C for fan assisted ovens or gas mark 5). Remove stuffing balls from packaging and place onto a pre-heated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 14 – 16 minutes.

Always ensure that the centre of the stuffing balls piping hot before serving.

As appliances may vary, these are guidelines only.

Pork Sausagemeat (77%), Black Pudding (15%), Caramelised Apple (8%); Caramelised Apple contains: Water, Dehydrated Apple Flakes (27%) (contains Sodium Metabisulphites), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg); Black Pudding contains: Water, Seasoning (Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Pimento, Cinnamon, Black Pepper, White Pepper), Stabiliser (Diphosphates)), Beef Fat (26%);
Pork Sausagemeat contains: Pork (70%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning (Wheat Starch, Salt, Wheat Gluten, Maize Starch, Dextrose, Emulsifier (Triphosphates), Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Bicarbonate)), Preservative (Sodium Metabisulphites), Natural Flavourings, Antioxidant (Sodium Ascorbate))

For allergens, see ingredients highlighted in bold.

Typical values per 100g (uncooked): Energy 966kJ/231kcal, Fat 12.9g – of which saturate 5.0g, Carbohydrates 11.2g – of which sugars 2.4g, Protein 16.7g, Salt 1.8g.