Lorne Sausage 675g

Pan-fry Heat a little vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 7-9 minutes, turning several times. Lower the heat if required during cooking.

Grill: Preheat grill to moderate heat. Remove the Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 8-10 minutes, turning occasionally.

Air Fryer: Ideally only place 4 slices of Lorne into the compartment at any one time. Set controls to 190 and 9 mins. Flip the slices halfway through cooking.

Always ensure that the centre of the Lorne is piping hot before serving.

As all appliances may vary, these are guidelines only.

Pork (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphates), Preservative (Sodium Metabisulphite), Spice & Herb Extract, Antioxidant (Sodium Ascorbate), Colour (Carmine), Rapseed Oil.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 890kJ/213kcal, Fat 9.6g – of which saturates 3.3g, Carbohydrates 13.3g – of which sugars 0.8g, Protein 17.5g, Salt 2.1g.