April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Straight from the butcher’s counter! Three slices of Lorne sausage – a Scottish classic.
Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan fry: Heat a little cooking oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Air Fryer: Remove the Lorne from the packaging. Place in the air fryer compartment and cook on the air fry setting at 190°C for 9 mins. Flip the slices halfway through cooking.
Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1067kJ/255kcal, Fat 17.4g – of which saturates 0.8g, Carbohydrates 13.3g – of which sugars 0.8g, Protein 9.8g, Salt 2.1g
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