Lorne Sausage 200g
Butcher's style Lorne Sausage
Straight from the butcher’s counter! Three slices of Lorne sausage – a Scottish classic.
Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Beef (49%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasoning (Wheat Starch, Salt, Wheat Gluten, Dextrose, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (Sodium Tripolyphosphate), Preservative (Sodium Sulphite), Flavourings (Spice & Herb Extracts), Antioxidant (Sodium Ascorbate), Colour (Carmine)).
For allergens, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.