Supermarket Range

Lorne Sausage 200g

Butcher's style Lorne Sausage

Straight from the butcher’s counter! Three slices of Lorne sausage – a Scottish classic.

Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan fry: Heat a little cooking oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

Air Fryer: Add up to 4 slices of lorne to the compartment. Set controls to 190 for 9 mins. Turn halfway through cooking time.

Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1067kJ/255kcal, Fat 17.4g – of which saturates 0.8g, Carbohydrates 13.3g – of which sugars 0.8g, Protein 9.8g, Salt 2.1g