April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
£5.20 each
Limited Availability: 07/07/2025 - 04/08/2025
A flavourful and tender cut of beef taken from the shoulder of the cow. It’s known for its marbling, which contributes to its rich flavor and juicy texture. While once considered a tougher cut, modern butchery techniques remove the connective tissue, resulting in a steak that is both delicious and relatively affordable.
8oz Special offer. Save over 10% while stocks last.
Key points to think about are seasoning, what pan to use and resting time.
Season the meat really well before cooking.
Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point in order to get a delicious brown crust to contrast with the juicy pink interior.
This steak is cooked when brown on both sides.
Resting is the final, crucial step for perfection. Give it 5 minutes.
Once the steak is rested, serve.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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