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Fillet Steak 6oz Special Offer

£9.00 each

Limited Time Only

£9.00
SKU: 700 Categories: , , , , Tag:

Limited Availability: 07/07/2025 - 04/08/2025

The fillet is the most tender of all the steaks due to the ‘tender-loin’ muscle not doing much work, resulting in less tissue and a natural soft texture.

60z steak – save over 10% while stocks last.

 

Season the meat really well before cooking. Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point in order to get a delicious brown crust to contrast with the juicy pink interior.

Cook as follows:
Rare: 3-4 minutes each side
Medium: 4-5 minutes each side
Well done: 6-7 minutes each side

Resting is the final, crucial step for perfection. Give it 5 minutes. Once the steak is rested, serve.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

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