April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
£2.65 each
Our award-winning Smoked Back Bacon is dry cured by hand using our own special cure and matured for seven days.
It is then smoked gently over beech wood in our purpose built smokehouse here in Perthshire, before being thickly cut and carefully layered in the pack so all the slices can be seen and easily lifted.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 953kJ/228kcal, Fat 16.6g – of which saturates 7.6g, Carbohydrates 0.5g – of which sugars 0.3g, Protein 18.9g, Salt 2.4g.
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