Curried Haggis Bon Bons

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

OVEN: Preheat oven to 180°C (160 °C for fan-assisted ovens)/Gas Mark 4. Remove the bon bons from the packaging and place on to a preheated tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes.

DEEP FRY: Preheat fryer to 170°C. Remove the bon bons from the packaging and deep fry for approximately 2-3 minutes.

AIR FRY: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil and cook for 10 minutes.

Always ensure that the centre of the bon bons are piping hot before serving.

As all appliances may vary, these are guidelines only.

Do not reheat.

Curried Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Spice Blend (Cumin, Black Pepper, Ginger, Cayenne, Turmeric, Pimento, Coriander, Cardamon, Nutmeg, Clove, Cassia), Chilli Powder Blend (Mixed Spices, Salt, Garlic Powder, Dried Herbs), Pearl Barley, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rice Flour, Spices (Nigella Seeds, Turmeric, Ginger, Paprika, Cumin, Onion Powder, Black Pepper, Cardamon, Cloves), Rapeseed Oil, Salt, Dextrose, Herbs (Coriander, Fenugreek), Vegetable Fibre, Natural Flavourings, Yeast.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1050kJ/251kcal, Fat 13.5g – of which saturates 5.9g, Carbohydrates 21.0g – of which sugars 0.7g, Protein 10.3g, Salt 1.3g.