Ideal for stews
This is a cut of beef from the shoulder. The overall joint is called ‘chuck and blade’ (it’s also occasionally known, confusingly, as ‘shoulder’) and comprises both a chuck steak and a blade steak which when diced is sold as ‘chuck and blade’.
This Product is part of our EVERYDAY FAVOURITES 3 FOR £12 PROMO. Click here to buy this product as part of the deal.