Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
lovely lamb
These tender chunks of lamb leg are leaner than diced shoulder of lamb. Slow cook in casseroles or tagines for a filling winter dish, or try them in curries or kebabs.
500g pack
Lamb can be a tricky meat to cook, because if overcooked, it becomes tough and dry.
Pour olive oil into a large skillet and heat over medium high heat. Add your cubed lamb pieces and sprinkle with salt, pepper and other seasonings to taste. Cover and cook the lamb for three to four minutes. Stir the lamb cubes using a slotted spoon. Cover again and continue cooking.
Stir the lamb cubes every two to three minutes until all are golden brown and no longer pink. Remove the lamb cubes from the pan.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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