£14.50 per kg
These tender chunks of lamb leg are leaner than diced shoulder of lamb. Slow cook in casseroles or tagines for a filling winter dish, or try them in curries or for kebabs.
Lamb can be a tricky meat to cook, because if overcooked, it becomes tough and dry.
Pour olive oil into a large skillet and heat over medium high heat. Add your cubed lamb pieces and sprinkle with salt, pepper and other seasonings to taste. Cover and cook the lamb for three to four minutes. Stir the lamb cubes using a slotted spoon. Cover again and continue cooking.
Stir the lamb cubes every two to three minutes until all are golden brown and no longer pink. Remove the lamb cubes from the pan.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount. However, this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.