Chocolate Haggis

Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Folic Acid, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Cocoa Powder (3%), Fat Reduced Cocoa Powder (3%), Glucose Syrup, Whole Egg Powder, Emulsifier: E471; Salt, Raising Agent (Sodium Bicarbonate), Flavouring, Whey Solids (Milk), Shortbread (Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Butter (Milk), Sugar, Salt), Fudge (Sugar, Sweetened Condensed Milk, Salted Butter (Milk), Glucose Syrup, Golden Syrup, Humectant: Glycerine), White Chocolate Drops (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Water, White chocolate chips contain milk solids 15% minimum.

For allergens, see ingredients highlighted in Bold.
This product may have been previously frozen and defrosted under controlled conditions.

Cooking guidelines from chilled
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
The quickest and easiest way to cook your Chocolate Haggis is in the microwave.

MICROWAVE: Remove the chocolate haggis from all packaging, including casing and metal clips. Place into a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3-4 minutes. Remove the dish from the microwave, carefully peel back the film and serve the steaming hot Chocolate Haggis.

Alternatively, to serve as ‘a haggis’, please BOIL or OVEN cook by removing from the outer bag and wrapping the Chocolate Haggis (with casing and clips as found) in aluminium foil.

BOIL: Place the wrapped chocolate haggis in a large pan of boiling water so that it is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 30 minutes. Carefully remove from the pan, remove the foil and slice open the casing to serve the steaming hot Chocolate Haggis.

OVEN: Preheat oven to approximately 190°C (170°C for fan-assisted) / Gas Mark 5. Place the wrapped haggis in an oven-proof dish and fill with boiling water to halfway up the chocolate haggis. Cover with a lid and place in the preheated oven for 30 minutes. Check the water level from time to time during cooking and top up if required. Carefully remove from the dish, remove the foil and slice open the casing to serve the steaming hot Chocolate Haggis.

As all appliances may vary, these are guidelines only.
Remove casing and clips and ensure the chocolate haggis is piping hot before serving.
Please note Chocolate Haggis is a luscious, spoonable pudding with a glossy, velvety texture and is not supposed to be cakey or firm. Depending on how long you cook it in the microwave though it will become more cakey when cooked by that method.

(per 100g uncooked): ENERGY 1697kJ/405kcal, FAT 15.4g, of which SATURATES 7.7g, CARBOHYDRATES 60.1g, of which SUGARS 38.2g, PROTEIN 5.2g, SALT 0.6g.