The UK’s best selling original haggis in a larger pack size – perfect for feeding a larger group.
Please note this is a seasonal product and only available to buy in January. Available nationwide in Sainsbury’s in the run-up to Burns Night 2025!
Boil: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it, bring to the boil and then gently simmer for 75 minutes.
Oven: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it. Place in an oven proof dish and fill with water until half the haggis is underwater. Check water level from time to time during cooking and top up as necessary. Cook in a preheated oven for 75 minutes (190°c gas mark 5)
Microwave: Remove haggis from all packaging, including the casing and metal clips. Chop up in to chunks and place in a microwave dish, cover with clingfilm (you can sprinkle on a little water first to add moisture if you like) pierce film and then cook on full power (800 watt or category E oven) for 4 minutes. Peel back film, being careful of hot steam and mash haggis with a fork, recover and cook for a further 4 minutes. Be very careful of hot steam and ensure haggis is thoroughly cooked throughout before serving.
Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento).
Haggis filled into an inedible synthetic casing.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1059kJ/253kcal, Fat 16.1g – of which saturates 7.3g, Carbohydrates 14.6g – of which sugars 0.3g, Protein 10.8g, Salt 1.5g.