Black Label Steak & Black Pepper Chipolatas 280g

Oven: Preheat oven to approximately 190 °C (170 °C for fan assisted ovens). Remove the chipolatas from the pack, lightly coat with cooking oil, place on a baking tray on the middle shelf of the oven and cook for 10 – 12 minutes, turning occasionally.

Grill: Preheat grill to a moderate heat. Remove chipolatas from the pack, place onto a suitable tray and cook under the grill. (Do not place directly under the heat source, allow approximately 10cm space.) Grill for 10 – 12 minutes, turning occasionally.

Pan fry: Heat a little cooking oil in a frying pan to a medium heat. Remove the chipolatas from the pack, place in the pan and cook for 8 – 10 minutes, turning frequently. Lower the heat if required while cooking.

Air Fry: Place in the compartment and cook on the airfry setting at 180 °C for 6 -8 minutes turning halfway through cooking.

Always ensure that the centre of the product are piping hot before serving.

As all appliances may vary, these are guidelines only. Do not reheat.

Beef (65%), Water, Seasoning (Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid)), Cracked Black Pepper (1%). Sausages filled into edible bovine casings.

For allergens, see ingredients highlighted Bold.