Black Label Premium Pigs in Blankets 300g

Oven: Preheat oven to approximately 190 °C (170 °C for fan assisted ovens). Remove the sausages from the pack and lightly coat with cooking oil. Place on  a baking tray on the middle shelf of the oven and cook for 16 – 18 minutes, turning occasionally.

Grill: Preheat grill to a moderate heat. Remove all sausages from the pack, place onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 12 – 16 minutes, turning occasionally.

Pan fry: Heat 1 – 2 tablespoons of cooking oil in a pan to a medium heat. Remove the sausages from the pack, place in the pan and cook for 10 – 12 minutes, turning frequently. Lower the heat if required during cooking.

Air Fry: Place in the compartment and cook on the airfry setting at 180 °C for 10 – 12 minutes turning once.

Always ensure that the centre of the pigs in blankets are piping hot and no pink colour remains before serving.

As all appliances may vary, these are guidelines only.

Pork Sausage (60%), Streaky Bacon (40%), Pork Sausage contains: Pork (97%), Seasoning (Salt, Rice Flour, Stabiliser (Sodium Tripolyphospahte), Preservative (Sodium Sulphite), Spices (Ginger, Nutmeg), Flavourings, Herbs (Basil, Sage, Thyme). Streaky Bacon contains: Pork Belly, Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt. Sausages filled into edible bovine casings.

For allergens see ingredients highlighted Bold.

Typical values per 100g (uncooked): Energy 991kJ/237kcal, Fat 15.3g – of which saturates 5.3g, Carbohydrates 5.7g – of which sugars 0.3g, Protein 18.8g, Salt 2.8g.