Beef Sausages 200G
Butcher's style beef sausages
Straight from the butcher’s counter! Six beef links, perfect for a roll and sausage.
Shallow fry: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 4-7 mins, turning as required.
Grill: Place under a pre-heated grill for 6-8 mins turning as required.
Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 6-8 minutes, turning halfway through cooking.
As all appliances vary, these are guidelines only.
Beef (56%), Water, Seasoning (Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), Spice (White Pepper), Emulsifier (Sodium Diphosphates), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid)).
Sausage filled into edible bovine collagen casings.
For allergens, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.