6 Beef Sausages 200G

Shallow fry: Heat a little cooking oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.

Grill: Place under a pre-heated grill for 8 -10 mins turning as required.

Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 8-10 minutes, turning halfway through cooking.

AIR FRY: Remove the sausages from the packaging. Place in the air fryer compartment and cook on the air fry setting at 180°C for 8 minutes. Turning the sausages halfway through cooking.

As all appliances vary, these are guidelines only.

Beef (56%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), Spice (White Pepper), Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid). Sausages filled into edible bovine collagen cases.

For allergens, see ingredients highlighted in Bold.