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Beef Lorne Block 675g

The Definitive Square Sausage

A larger pack of our Perthshire Lorne Sausage, made from a tasty blend of beef and seasoning.

Perfect for making lots of breakfast rolls when all the family are round!

Grill: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6-8 minutes turning occasionally.

Pan Fry: Heat 1-2 tablespoons of vegetable oil in a fryimg pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.

Always ensure that the centre of the Lorne is piping hot before serving.

As all appliances may vary, these are guidelines only.