Classic Breakfast Beef Lorne Block 675g

Pan-fry Heat a little vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.

Grill: Preheat grill to moderate heat. Remove the Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6-8 minutes, turning occasionally.

Air Fryer: Ideally only place 4 slices of Lorne into the compartment at any one time. Set controls to 190 and 9 mins. Flip the slices halfway through cooking.

Always ensure that the centre of the Lorne is piping hot before serving.

As all appliances may vary, these are guidelines only.

Beef (48%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1067kJ/255kcal, Fat 17.4g – of which saturates 6.9g, Carbohydrates 13.3g – of which sugars 0.8g, Protein 9.8g, Salt 2.1g.