April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Fast food at home! Delicious and versatile pork patties make the perfect breakfast muffin stack but are sure to be a hit with everyone, no matter how you dress them up. It’s time to get stuck in.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
GRILL: Preheat grill to moderate heat. Remove sausages from all packaging, place the slices onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the sausages from all packaging and fry for 7-9minutes, turning frequently. Lower the heat if required while cooking.
AIR FRY: Remove the pork patties from the packaging. Place in the air fryer compartment and cook on the air fry setting at 190°C for 8 mins. Turn the patties halfway through cooking.
Always ensure that the centre of the food is piping hot before serving.
As all appliances may vary, these are guidelines only.
Pork (89%), Water, Rice Flour, Dried Potato, Salt, Spice (Black Pepper), Dextrose, Sugar, Preservative (Sodium Metabisulphite), Herb (Sage), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 14.7g – of which saturates 5.1g, Carbohydrates 3.8g – of which sugars 0.9g, Protein 24.7g, Salt 1.8g.
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