2 Traditional Beef Olives 200g
Surpasses Olive Your Expectations
Thinly sliced silverside steak wrapped around a beef sausagemeat centre.
Our traditional beef olives, ideal for a comforting, home-cooked meal for two.
Feeding more? Try our pack of 4 Traditional Beef Olives.
TO BROWN BEFORE COOKING: Heat a little cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.
Oven: Preheat oven to 200°C/ Gas mark 6 (180 °C for fan assisted ovens). Remove olives from all packaging and place in an oven proof dish, add enough water or chicken stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives half way through cooking. Carefully remove the dish from the oven and serve.
Always ensure that the centre of the beef olives are piping hot before serving.
As appliances may vary, these are guidelines only.
Beef Flank (40%), Silverside Steak (30%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1016kJ/243kcal, Fat 16.6g – of which saturates 6.6g, Carbohydrates 9.3g – of which sugars 0.6g, Protein 13.0g, Salt 1.5g