2 Premium Steak Burgers 227g
What Every Roll Wants
At Simon Howie we understand the importance of a great burger and through some extensive product testing (not a bad job) we have come up with an outstanding burger that won’t disappoint. Made using a unique noodle textured fill system ensuring a juicier, more flavorsome burger. Made with prime beef cuts. Gluten Free.
GRILL: Preheat grill to moderate heat. Remove the burgers from the pack, place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning ocassionally.
PAN FRY: Heat 1-2 tablespoons of vegetable oil in a frying pan to medium heat. Remove the burgers from the pack and fry for 7-9 minutes, turn as required.
BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.
Always ensure that the centre of the burger is piping hot before serving.
As all appliances may vary, these are guidelines only.