Scotland’s love of haggis could be starting earlier than ever, as leading butcher Simon Howie reveals its most unexpected launch yet – baby food.

Landing today, 1st April 2026, Bairn’s Supper is a squeezable pouch of haggis, neeps and tatties designed for the nation’s tiniest tastebuds. It blends Scotland’s national dish into a smooth, baby-friendly recipe – because it’s never too early for a proper supper.

To mark the launch, Simon Howie enlisted a group of Scotland’s tiniest “Rabbie Burns” in training, inviting babies and toddlers to put Bairn’s Supper to the test. Early feedback suggests strong approval – with some appearing more than happy to swap mashed banana for a taste of haggis.

The eye-catching orange pouch, wouldn’t look out of place alongside traditional baby food brands, although this one comes with a distinctly Scottish twist.

A Simon Howie spokesperson said:
“We’ve always believed haggis is for everyone – even the wee ones. Haggis, neeps and nappies might not be traditional… but we think it has a certain ring to it.”

While Bairn’s Supper might sound like a dream come true for Scotland’s most dedicated haggis fans, there’s just one catch… It’s all part of an April Fools’ Day joke.

Although, judging by the reaction online, plenty of parents reckon it’s an idea that might just catch on.

Bairn’s Supper – too good to be a joke?

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