We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
What do you get when you mix running shoes, a good dose of Scottish spirit, and a whole lot of haggis? An unforgettable day — that’s what.
Our recent Simon Howie 5k Puddin’ Race and Fun Run brought together runners, families, friends, and plenty of familiar faces for a day that celebrated fitness, fun, and community — with a Simon Howie twist, of course.
The UK’s best-selling haggis and the only haggis to go to the edge of space!
2 star winner, Great Taste 2022 – Haggis worthy of the occasion!
Meet your new post-gym hero: High Protein Steak Lorne 💪🥩
A proper Scottish classic, upgraded for the gains.
Packed with a mighty 24g of protein per 2 slices, this is the ultimate way to fuel your day — whether you’re smashing a morning session, chasing a PB, or just fancy something seriously satisfying.
Made with prime cuts of 100% UK beef and completely gluten free, it’s big on taste, big on nutrition, and easy on the stomach.
Throw it in a roll, stack it on a breakfast plate, or meal prep it like a champ — this is traditional Lorne, but built for the gym generation.
Grill: Preheat grill to moderate heat. Remove the Lorne from the pack, place slices onto a suitable tray and place under the grill. (Do not place directly under heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
Pan Fry: Heat a little cooking oil in a pan to medium heat. Remove the Lorne from the pack, place in the pan and cook for 7-9 minutes, turning frequently. Lower the heat if required while cooking. Always ensure that the centre of the food is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only. Do not reheat.
Air Fryer: Place 4 slices of Lorne into the compartment. Set controls to 190 and 9 mins. Flip the slices halfway through cooking.
Beef (70%), Rice Flour, Water, Salt, Dextrose, Vegetable Fibre, Spices (White Pepper, Nutmeg, Coriander, Paprika, Pimento, Cayenne, Ginger), Preservative (Sodium Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Caramelised Sugar Syrup, Paprika Extract, Colour (Carmine), Niacin.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 779kJ/187kcal, Fat 7.3g – of which saturates 3.0g, Carbohydrates 11.9g – of which sugars 0.6g, Protein 18.0g, Salt 1.2g
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