GRILL: Preheat grill to moderate heat. Remove the burgers from the pack, place them onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 15 – 16 minutes, turning occasionally.

PAN FRY: Heat a little cooking oil in a pan on medium heat. Remove the burgers from the pack and fry for 14 – 15 minutes, turning as required.

BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Air Fryer: Place 2 burgers into the compartment. Set controls to 190 and 14 mins. Flip the burgers halfway through cooking.

Always ensure that the centre of the burger is piping hot before serving. As all appliances may vary, these are guidelines only.

Pork (83%), Water, Rice Flour, Sugar, Potato Starch, Spices (1%) (Ground Ginger, Chilli Powder, Cayenne Pepper), Caramelised Sugar Powder (0.5%), Salt, Yeast Extract, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Dehydrated Chilli Flakes, Garlic Granules, Dextrose, Vegetable Fibre, Antioxidant (Sodium Ascorbate), Caramelised Sugar Syrup, Paprika Extract.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1025kJ/246kcal, Fat 13.9g – of which saturates 4.8g, Carbohydrates 6.6g – of which sugars 2.3g, Protein 23.3g, Salt 0.7g.