Smokehouse Chilli Jumbo Dogs

Pork (83%), Water, Rice Flour, Spices (Mustard Powder, black pepper, cayenne), Potato Starch, Salt, Sugar, Garlic Granules, Chilli Flakes, Yeast Extract, Water, Thyme, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Dextrose Monohydrate, Vegetable Fibre, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Caramelised Sugar Syrup, Paprika Extract. Sausages filled into alginate casing.

For allergens, see ingredients highlighted in Bold.

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
OVEN: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack and lightly coat with cooking oil. Place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

GRILL: Preheat grill to moderate heat. Remove the sausages from the pack, place sausages onto a suitable tray and cook under the grill (do not place directly under the heat source, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

PAN FRY: Heat a little oil in a frying pan to medium heat. Remove the sausages from the pack and fry for 12-14 minutes, turning several times. Lower the heat if required while cooking.
BBQ: Remove the sausages from the pack, lightly coat the sausages in cooking oil then barbeque over a medium heat, turning frequently.

AIR FRY: Remove the sausages from the pack. Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 12 mins. Turn the sausages halfway through the cooking time.

Always ensure that the centre of the sausages are piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.

Typical values per 100g (uncooked): Energy 985kJ/236kcal, Fat 13.5g – of which saturates 4.6g, Carbohydrates 5.6g – of which sugars 1.7g, Protein 22.7g, Salt 1.0g.