April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
4 or 6 bone
A rack of pork, also known as a pork rib roast, is a beautiful cut of meat that includes the pork loin and back ribs. It creates an impressive presentation for dinner parties but is simple to prepare.
Skin On or Off! 4 Bone and 6 Bone available.
Rack of pork can be oven cooked in a shallow roasting pan, after being rubbed with a combination of olive oil and fresh herbs.
Heat oven to 240°C/220°C Fan/Gas Mark 9.
Cook the pork for 20 mins per 450g. Begin cooking at 240°C/220°C Fan/Gas Mark 9 for 20 mins, then reduce the heat to 200°C/180°C Fan/Gas Mark 6 and cook for 2 hours. Turn it halfway through to ensure even cooking and test it 10 mins before the end with a temperature probe. When the core reads 70°C, it is fully cooked.
Always ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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