Smoky Bacon & Pork Bon Bons 240g

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

Oven: Preheat oven to 180°C (165°C for fan assisted ovens). Remove bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil, then cook in the centre of the oven for approximately 15-18 minutes.

Deep fry: Preheat fryer to 170°C. Remove bon bons from packaging and deep fry for approximately 8-10 minutes.

Air Fry: Preheat air fryer to 200°C. Remove bon bons from packaging, place in air fryer drawer lightly spray with oil,  and cook for 10 minutes.

Always ensure that the centre of the bon bons are piping hot before serving.

As all appliances may vary, these are guidelines only.

Do not reheat.

Pork (33%), Water, Pork Loin (17%), Breadcrumb (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Pasteurised Liquid Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Seasoning (Wheat Starch, Wheat Protein, Salt, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Yeast Extract, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Preservative (Sodium Metabisulphite), Flavourings, Antioxidant (Sodium Ascorbate), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt.

For allergens see ingredients highlighted in bold.