April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Make the whole family’s day with our succulent steakburgers, made from prime cuts of 100% UK beef. Regardless of the weather, their flavour, taste and bite never disappoint.
Made using a unique noodle textured fill system ensuring a juicer, more flavoursome burger. Made with prime beef cuts. Gluten-free.
GRILL: Preheat grill to moderate heat. Remove the burgers from the pack, place them onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 15 – 16 minutes, turning occasionally.
PAN FRY: Heat a little cooking oil in a pan on medium heat. Remove the burgers from the pack and fry for 14 – 15 minutes, turning as required.
BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.
Air Fryer: Place 2 burgers into the compartment. Set controls to 190 and 14 mins. Flip the burgers halfway through cooking.
Always ensure that the centre of the burger is piping hot before serving. As all appliances may vary, these are guidelines only.
Beef (86%), Water, Potato Flakes, Potato Starch, Salt, Spices (Black Pepper, Coriander, Nutmeg), Preservative (Sodium Metabisulphite).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 525kJ/126kcal, Fat 6.0g – of which saturates 2.2g, Carbohydrates 3.5g – of which sugars 0.0g, Protein 13.5g, Salt 1.3g.
Not only is our premium steak burger a delicious, tasty, juicy burger made via a unique noodling process – it is also Gluten-Free and now recognised at the 2020 Great Taste Awards – the equivalent of the food Oscars!
I had these tonight…. I’ve got to say, particularly for a 6% fat burger, they were sensational, absolutely delicious, couldn’t believe the flavour with so little fat, great job!!!!
Find a stockistSimon Howie Tennessee Inspired Bourbon Burgers. WOW, these are brilliant!
I am not a burger lover, but thought I’d try thinking they would be OK, but will now be a regular buy from now. Don’t change anything about them. They are great.
Find a stockistBourbon Jumbo Dogs from Simon Howie Butchers are most defo the way to go when cooking up something tasty and easy on the BBQ or in my case a pan on the stove top. Massive, juicy and totally scrumptious. I highly recommend them.
Shop Click & CollectHad your Steak and Haggis Burgers a couple of days ago. One word . . . . awesome!
Find a stockistBurgers were fantastic. No shrinkage at all. Perfect sear and super tasty.
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