April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
date night!
A tender steak, which cooks quickly, particularly if pan-fried, as it is relatively thinly cut. Can be braised, grilled, fondued or pan-fried, used in a casserole or pie filling.
Key points to think about are seasoning, what pan to use and resting time.
Season the meat really well before cooking.
Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point in order to get a delicious brown crust to contrast with the juicy pink interior.
This steak is cooked when brown on both sides.
Resting is the final, crucial step for perfection. Give it 5 minutes.
Once the steak is rested, serve.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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