Simon Howie
Our Blog Explore Articles
Shop Now Click & Collect
Supermarket Range Supermarkets
Local Butcher Local Butcher
Our Company Our Company
food to cherish
Search Simon Howie
Cart
Click & Collect from our perth or auchterarder butchers Cart
Know what you're looking for ?

The Wowie BLT

The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.

Prep time: 5 mins

Cooking time: 10-15

Serves: 1

The Wowie BLT
Scottish Dry Cure Smoked Back Bacon 220g Scottish Dry Cure Unsmoked Back Bacon 220g

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

3 to 4 lettuce leaves

Crusty white bread

½ an avocado

1 tomato, sliced

1 small red chilli (deseeded)

Butter

Salt

Pepper

Squeeze of lime

Scottish Dry Cure Smoked Back Bacon 220g Scottish Dry Cure Unsmoked Back Bacon 220g

Method

1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).

2. Slice your tomato and set aside for later.

3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.

4. Shred your lettuce.

5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.

You may also like

View Recipe Pancake Stack With Bacon

Pancake Stack With Bacon

10 mins

20-30 mins
Pancake Stack With Bacon Pancake Stack With Bacon
View Recipe Bacon Brioche with Chilli Jam and Cheese

Bacon Brioche with Chilli Jam and Cheese

5 mins

10-15 mins
Bacon Brioche with Chilli Jam and Cheese Bacon Brioche with Chilli Jam and Cheese
View Recipe Spinach and Bacon Carbonara

Spinach and Bacon Carbonara

5 mins

20 mins
Spinach and Bacon Carbonara Spinach and Bacon Carbonara
Simon Howie

The Wowie BLT

The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.

Prep time: 5 mins

Cooking time: 10-15 mins

Serves: 1

The Wowie BLT

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

3 to 4 lettuce leaves

Crusty white bread

½ an avocado

1 tomato, sliced

1 small red chilli (deseeded)

Butter

Salt

Pepper

Squeeze of lime

Method

1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).

2. Slice your tomato and set aside for later.

3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.

4. Shred your lettuce.

5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.

Loading