When you can’t decide what you want for breakfast… 🍳🥓
#SimonHowie #allthetrimmings #fullbreakfastroll
Have you tried our Wee White Pudding yet? Top tip: It’s perfect as a stuffing in your Sunday roast!
Use our updated stockist finder on our website to find it in a Morrisons store near you.
Sunday morning breakfast and quality time with the family.
Working in a winter wonderland… ❄☃️
#SimonHowie #Perthshire #firstsnow
Not to toot our own bagpipes, but our haggis is a definite ‘Wowie!’. The perfect choice for Burns Night.
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15 mins
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
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