May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Never mind the Emmys… the results of this year’s Great Taste Awards have been announced!
We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages!
Read on to see the full list of winners…
Dining in doesn’t have to mean missing out!
⠀
Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15 mins
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
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