Better than just another pair of socks! Serve up some ‘Wowie!’ with our Big Breakfast Pack for the Father’s Day breakfast in bed he deserves.
Available in Tesco, Morrisons and Sainsbury’s stores across Scotland.
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
@perthshirefoodie: “Such a nice day! Perfect time to use one of the BBQ kits for 2 kindly gifted to me by @simonhowiebutcher. Burgers, sausages and kebabs it’s got you covered.”
@tryingtodoitall_sw: “This beauty is a Simon Howie Steak and Sweet Chilli Jumbo Dog… Guys have a look at my stories to see it cooking: this was an absolute belter.”
@itsclairey’sjourney: “Delicious lunch outside in the garden today! @simonhowiebutcher Bourbon Jumbo Dog on a @scharglutenfreeuk Baguette! Best lunch I’ve had in a long time….”
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 5 mins
Cooking time: 10-15 mins
Serves: 1
Simon Howie Smoked or Unsmoked Back Bacon
3 to 4 lettuce leaves
Crusty white bread
½ an avocado
1 tomato, sliced
1 small red chilli (deseeded)
Butter
Salt
Pepper
Squeeze of lime
1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).
2. Slice your tomato and set aside for later.
3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.
4. Shred your lettuce.
5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.
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