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The Wowie BLT

The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.

Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.

Prep time: 5 mins

Cooking time: 10-15

Serves: 1

The Wowie BLT
Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

3 to 4 lettuce leaves

Crusty white bread

½ an avocado

1 tomato, sliced

1 small red chilli (deseeded)

Butter

Salt

Pepper

Squeeze of lime

Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g

Method

1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).

2. Slice your tomato and set aside for later.

3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.

4. Shred your lettuce.

5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.

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Simon Howie

The Wowie BLT

The BLT. Three letters that never fail to make our mouths water, this is our very own take on a legendary sandwich.

Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.

Prep time: 5 mins

Cooking time: 10-15 mins

Serves: 1

The Wowie BLT

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

3 to 4 lettuce leaves

Crusty white bread

½ an avocado

1 tomato, sliced

1 small red chilli (deseeded)

Butter

Salt

Pepper

Squeeze of lime

Method

1. Fry, grill, microwave or oven bake your bacon to the desired crispiness (or not-so-crispy if that’s your thing).

2. Slice your tomato and set aside for later.

3. Cut your avocado in half and use a spoon to scoop out one side. Mash it up in a bowl, season with salt, pepper, thinly chopped chilli and a bit of lime if you like.

4. Shred your lettuce.

5. Butter your bread and once your bacon is cooked to perfection, stack those ingredients into a sandwich and serve.

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