IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

MICROWAVE: Microwave: (Based on 800w oven) Remove all packaging including casing & clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

BOIL: Remove pudding from the tray, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35minutes, add more boiling water if required.
Always ensure that the centre of the food is piping hot before serving.

As all appliances may vary, these are guidelines only.

Do not reheat.

Oatmeal (38%), Water, Vegetable Oils (Palm, Rapeseed), Dried Onion (3.1%), Salt, Spices (Onion Powder, White Pepper, Black Pepper), Emulsifier (Mono and Diglycerides of fatty acids).

Pudding filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in bold.

Typical values per 100g (uncooked): Energy 1699kJ/kcal, Fat 29.7 g – of which saturates 13.9g, Carbohydrates 28.2g – of which sugars 1.3g, Protein 4.7g, Salt 2.1g.