Veggie Link Sausages 300g
A veggie good banger
Deliciously herby links sausages, suitable for vegetarians and vegans.
Serve with our Vegetarian Square Sausage for a tasty, veggie fry-up!
Pan Fry: Heat 2-3 tablespoons of vegetable oil in a frying pan to a medium heat. Remove all packaging and add the sausages to the pan. Cook for approximately 7-8 minutes, turning frequently to ensure even cooking.
Always ensure that the centre of the sausage is piping hot before serving.
As all appliances may vary, these are guidelines only.
Water, Vegetable Protein (Soya), Vegetable Suet (Non-Hydrogenated Palm Oil, Non-Hydrogenated Sunflower Oil, Wheat Flour), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Defatted Soya Grits, Thickener (Methyl Cellulose), Salt, Yeast Extracts, White Pepper, Colour (Beetroot), Flavourings (Nutmeg, Sage, Thyme), Mixed Dried Herbs, Cracked Black Pepper. Filled into an edible vegetarian casing (Carrageenan, Rice Starch, Glycerine).
For allergens, see ingredients highlighted in Bold.