Lean Butcher Shop Steak Mince 500g
Just like you'd get from the butcher
Lean Beef (5% fat) Steak Mince
Butcher shop style steak mince in a handy 500g chub format.
Easy to use and perfect for freezing due to its space saving size!
Remove all packaging. Break up the mince with a fork. Heat a tablespoon of vegetable oil in a frying pan. Place the mince meat into the hot pan and distribute evenly. Cook for approx. 8-10 minutes, stirring frequently. Drain off the excess liquid and return to the heat. Add other chosen ingredients as required, reduce heat and cook for a further 25 minutes.
Always ensure that the mince is piping hot and no pink colour remains before serving. This product is not suitable for microwave cooking. This product is not suitable for rare cooking. As all appliances may vary, these are guidelines only. Do not reheat.