Steak & Haggis Burger

GRILL: Preheat grill to moderate heat. Remove the burgers from the pack, place them onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 15 – 16 minutes, turning occasionally.

PAN FRY: Heat a little cooking oil in a pan on medium heat. Remove the burgers from the pack and fry for 14 – 15 minutes, turning as required.

BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over medium heat, turning frequently.

Air Fryer: Place 2 burgers into the compartment. Set controls to 190 and 14 mins. Flip the burgers halfway through cooking.

Always ensure that the centre of the burger is piping hot and no pink colour remains before serving. As all appliances may vary, these are guidelines only.

Beef (52%), Haggis (20%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Water, Potato Flakes, Potato Starch, Salt, Rice Flour, Spices (Black Pepper, Cumin, Nutmeg, Cinnamon, Cloves, Cassia), Beef Flavour (Soya), Preservative (Sodium Metabisulphite), Herbs (Coriander, Marjoram, Sage, Thyme, Oregano).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 847kJ/203kcal, Fat 12.2g – of which saturates 5.4g, Carbohydrates 7.6g – of which sugars 0.1g, Protein 14.7g, Salt 1.1.