Search Simon Howie

Spale Bone

£10.80 per kg

Slow braising steak with a gelatinous texture

Clear

For best result, slow cook with root vegetables and beef stock. Red wine optional.

£10.80 per kg

Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to tenderise them.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

Loading