£8.35 per kg
This is a cut of beef from the shoulder. The overall joint is called ‘chuck and blade’ (it’s also occasionally known, confusingly, as ‘shoulder’) and comprises both a chuck steak and a blade steak which when diced is sold as ‘chuck and blade’
This product is 3 packs of 454g Shoulder steak
Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to tenderise them.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.