£12.50 per kg
Diced shoulder steak is your traditional flavoursome steak for a slow-cooked casserole. The longer cooking time breaks down the natural fat marbling in the meat and makes a beautifully succulent dish.
Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to tenderise them.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount. However this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.