Click & Collect & Local Delivery

Rack of Lamb

£29.00 per kg

The most tender part of the lamb



Rack of lamb is the most expensive cut of lamb, also fittingly known as the ‘best end’.

Each rack of lamb is approx. 750g or £21.75

£29.00 per kg

Heat the oven to 190˚C/gas mark 5. Place a large frying pan over a high heat. Put the rack in the pan fat-side down and cook until golden brown. Quickly sear on the other side for 1 minute. Transfer to a wire rack and place in the oven over a baking tray. Check after 8 minutes by inserting a metal skewer close to the bone, it should be warm to the touch for pink. If it isn’t cooked, return to the oven for 2 minutes before checking again. Remove from the oven, cover with foil and rest for at least 5 minutes.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.