Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
£29.00 per kg
Rack of lamb is the most expensive cut of lamb, also fittingly known as the ‘best end’.
Each rack of lamb is approx. 750g or £21.75
£29.00 per kg
Heat the oven to 190˚C/gas mark 5. Place a large frying pan over a high heat. Put the rack in the pan fat-side down and cook until golden brown. Quickly sear on the other side for 1 minute. Transfer to a wire rack and place in the oven over a baking tray. Check after 8 minutes by inserting a metal skewer close to the bone, it should be warm to the touch for pink. If it isn’t cooked, return to the oven for 2 minutes before checking again. Remove from the oven, cover with foil and rest for at least 5 minutes.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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