Our Premium Black Pudding blends warm spices with the sweetness of caramelised apple and the hint of paprika for a wonderful and beautifully balanced taste. The chunky slices are perfect for breakfast or as a main meal accompaniment.
GRILL: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 7-8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the black pudding from the packaging and fry for approximately 7 -9 minutes, turning several times. Lower the heat if required during cooking.
MICROWAVE: Remove product from the packaging and place on a micrwavable plate. Cover with cling film. Pierce film and place in th emicrowave for 2-3 minues on 800W. Remove from the microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Always ensure that the centre of the black pudding is piping hot before serving.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.