£11.60 per kg
Taken from the loin of a pig, which goes along the back from its shoulder to the rump, this meat loin is rolled, making a great roast. Our Rolled Pork Loin is best cooked medium for a classic roast.
Allow the meat to come to room temperature before you cook it. Cook at 180°C/ Fan 160°C/ Gas Mark 4 for 25 minutes per 450g.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
For this product we have suggested a weight per person – as you select the amount of people you are buying for the weight will go up in this selected amount. However, this is just a guide and you can also enter whatever total weight you require in the weight box or use the arrows to adjust the weight as required.