Pork & Chorizo Style Jumbo Dogs 400g

Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a pan on medium heat. Remove the jumbos from the pack and fry for 7-9 minutes, turning as required.

BBQ: Lightly coat the sausages in cooking oil then barbecue over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.

Pork (80%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Potato Starch, Spices (Cayenne, Black Pepper, Cinnamon, Coriander, Paprika, Pimento, White Pepper), Smoked Paprika (1%), Salt, Stabiliser (Sodium Diphosphate), Yeast Extract, Tomato Powder, Sugar, Preservative (Sodium Sulphite), Green Bell Pepper, Red Bell Pepper Granules, Garlic Powder, Antioxidant (Ascorbic Acid). Sausages filled into alginate casings.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1031kJ/247kcal, Fat 13.5g – of which saturates 4.6g, Carbohydrates 7.7g – of which sugars 1.4g, Protein 23.0g, Salt 1.0g.