Perthshire Black Pudding 240g
A slice of Tradition
Our Perthshire black pudding blends warm spices with the sweetness of caramelised apple for a wonderful flavour and a beautifully balanced taste.
Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning ocassionally.
Pan Fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Always ensure that the centre of the haggis is piping hot before serving.
As appliances may vary, these are guidelines only.