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Devil Dogs 400g

Bring the sizzle!

Bring the sizzle this BBQ season with our all-new spicy, easy-grill Devil Dogs!

Available from April 2022.

Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a pan on medium heat. Remove the Devil Dogs from the pack and fry for 7-9 minutes, turning as required.

BBQ: Lightly coat the sausages in cooking oil then barbecue over medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Always ensure that the centre of the sausages is piping hot before serving. As all appliances may vary, these are guidelines only.

Pork (75%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Potato Starch, Dextrose, Salt, Spices (Paprika, White Pepper), Spice Extracts, Emulsifier (Sodium Diphosphate), Garlic Powder, Habanero Chilli Powder (0.4%), Yeast Extract, Preservative (Sodium Metabisulphite), Red Pepper Powder, Natural Flavouring, Antioxidant (Ascorbic Acid), Colour (Carmine).

Sausages filled into edible bovine collagen casings.

Known allergens in BOLD.