£10.50 per kg
Slow roast until it is falling off the bone. Lamb shanks are delicious, especially when braised and served in stews, tagines, curries or whole with creamy mash and jus.
£10.50 per kg – approx. £5.25 each.
The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft. Lamb shanks may be braised, baked or prepared in a slow cooker.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.