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Lamb Shanks

£10.50 per kg

Incredibly tender and full-flavoured. Slow roast until it is falling off the bone, then it's ready

Approx.
£5.25

Slow roast until it is falling off the bone. Lamb shanks are delicious, especially when braised and served in stews, tagines, curries or whole with creamy mash and jus.

£10.50 per kg – approx. £5.25 each.

The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft. Lamb shanks may be braised, baked or prepared in a slow cooker.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.

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