Rich & Tasty
Duck breast has a bold flavour, with rich flesh that can be served pink. While duck is known for being a rich, fatty meat, for the most part it is the skin of the duck which holds a lot of the fat. A skinless duck breast fillet is in fact lower in both calories and fat than a chicken breast.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.