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Double Loin Chops

£24.20 per kg

The lamb version of the T-bone, tender and juicy.



Lamb loin double chops contain top loin which is the larger muscle and tenderloin, the smaller muscle, but with the flank removed from the cut. They are called double chops since this is a cross-cut of loin containing both sides of the carcass.

Approx. 150g per double loin chop. £3.63 each or £24.20 per kg

Double chops are more often than not prepared by roasting, griddling or pan broiling

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.