£20.38 per kg
Lamb loin double chops contain top loin which is the larger muscle and tenderloin, the smaller muscle, but with the flank removed from the cut. They are called double chops since this is a cross-cut of loin containing both sides of the carcass.
Approx. 150g per double loin chop. £3.05 each or £20.38 per kg
Double chops are more often than not prepared by roasting, griddling or pan broiling
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.