£8.80 per kg
Pork shoulder is great in stews, curries and casseroles, with slow braising making the meat super tender.
Preheat the pan to moderately hot. The meat needs to sizzle when you add it to the pan. Fry the pork on all sides in small batches.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.