£12.50 per kg
Boneless pork chops come from the rib section of the pork loin. The generous marbling throughout, as well as the thick strip of tasty fat along the rim, keep the chop juicy and moist. Best served grilled or seared.
Each chop is approx 180g or £2.27 (£12.50 per kg)
Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point as you lay in the pork chops. Allow them to sear for about 4 minutes without moving them or lifting them; this is what get generates a ton of flavour. Flip the pork chops over and sear on the second side for 3 – 4 minutes; keeping the heat on high.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.