Black Label Premium Dry Cure Smoky Bacon & Pork Sausages 400g
Our Black Label Dry Cure Smoky Bacon & Pork Sausages are a perfect blend of bacon & sausage!
Minced smoked bacon adds all the flavour of our award-winning product to these deliciously juicy sausages.
OVEN: Preheat oven to approximately 190°C (180°C fan assisted). Remove the sausages rom the pack, lightly coat in cooking oil, place on a baking tray on the middle shelf of the oven and cook for 18-22 minutes, turning occasionally.
GRILL: Preheat grill to a moderate heat. Remove sausages from the pack, place onto a suitable tray and cook under the grill. (Do not cook directly under the heat source, allow approx. 10cm space). Frill for 14-18 minutes, turning occasionally.
PAN FRY: Heat 1-2 tablespoons of cooking oil in a pan to a medium heat. Remove the sausages from the pack, place in the pan, and cook for 12-14 minutes, turning frequently. Lower the heat if required while cooking.
Always ensure that the centre of the food is piping hot and that no pink colour remains before serving.
As all appliances may vary, these are guidelines only.
Pork (46%), Bacon (23%) Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasoning (Wheat Starch, Wheat Protein, Salt, Maize Starch, Dextrose, Emulsifier (Sodium Tri-Phosphate), Yeast Extract, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Preservative (Sodium Metabisulphite), Flavourings, Antioxidant (Sodium Ascorbate)). Sausages filled into edible bovine collagen casings.
For allergens, pleas see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.