Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
Thinly sliced silverside steak wrapped around a haggis and pork sausagemeat centre.
Available from Scottish Tesco stores for a limited time only during January in the run-up to Burns Night.
To brown before cooking: Heat a little cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.
Oven: Preheat oven to 200°C/ Gas mark 6 (190 °C for fan assisted ovens). Remove olives from all packaging and place in an oven proof dish, add enough water or beef stock to ensure the bottom half of each olive is covered along with some diced root vegetables. Cover and place the dish in the oven and cook for 40 – 45 minutes, turning the olives half way through cooking. Carefully remove the dish from the oven, place the cooked olives aside, then thicken the stock to create sauce to pour over the olives.
Always ensure that the centre of the olives are piping hot before serving.
As appliances may vary, these are guidelines only.
Haggis (42%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Silverside Steak (30%), Pork (19%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 808kJ/193kcal, Fat 10.5g – of which saturates 4.8g, Carbohydrates 11.5g – of which sugars 1.8g, Protein 13.5g, Salt 1.2g.
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