2 Steak & Haggis Burgers 227g

A meal to reliSH

Original haggis mixed with prime cuts of 100% UK beef for a burger worthy of a BBQ, whatever the weather.

Pack of 2


Grill: Preheat grill to moderate heat. Remove the burgers from the pack, place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.

Pan Fry:  Heat a little cooking oil in a pan on medium heat. Remove the burgers from the pack and fry for 7-9 minutes, turning as required.

BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbecue over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Always ensure that the centre of the burger is piping hot before serving. As all appliances may vary, these are guidelines only.

Beef (52%), Lamb Lungs (13%), Water, Oatmeal, Beef Fat (5%), Beef Liver (4%), Beef Heart (2%), Dried Onion, Potato Flakes, Salt, Potato Starch, Barley Flakes, Spices (Black Pepper, Cumin, Nutmeg, Cinnamon, Cloves, Cassia, Pimento), Rice Flour, Beef Flavour (Soya), Preservative (Sodium Metabisulphite), Herbs (Coriander, Marjoram, Sage, Thyme, Oregano).

For allergens, please see the ingredients highlighted in Bold.