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2 Steak and Haggis Burgers 227g

A meal to reliSH

Original haggis mixed with prime cuts of 100% UK beef for a burger worthy of a BBQ, whatever the weather.

Pack of 2

Grill: Preheat grill to moderate heat. Remove the burgers from the pack, place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.

Pan Fry: Heat 1-2 tablespoons of vegetable oil in a frying pan to medium heat. Remove the burgers from the pack and fry for 7-9 minutes, turn as required.

BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbecue over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Always ensure that the centre of the burger is piping hot before serving. As all appliances may vary, these are guidelines only.

Seasoned Beef (60%): Beef (86%), Water, Seasoning (Potato Flakes, Potato Starch, Salt, Rice Flour, Spice (Pepper, Coriander, Nutmeg, Mixed Spice), Beef Flavour (Soya), Sodium Metabisulphite, Herbs); Haggis (40%): Lamb Lungs (33%), Seasoning (Oatmeal, Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%).

For allergens, please see ingredients highlighted in Bold.

Produced in a factory where other allergens are handled.